So Many Oregon Wineries, So Little Time

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Years and years ago in a different chapter of life, my ex-husband and I owned an Italian restaurant in TX. He was big on wine so I learned a thing or two about California Reds and Chardonnays. We often went to Napa for tours and tastings. That was ONE fun thing about owning a restaurant, can’t say there were too many others. We had a handful of interesting regulars, one being the infamous CEO of Enron, Ken Lay. So many stories to share about that experience – too bad I can’t share em with the world. lol. Maybe in a book down the road.

Anyhoo, the real purpose of this post is to keep a list of Oregon wineries to visit once we’re there. My knowledge of Oregon wines is close to nil. Most wine connoisseurs know this Northwest region of the states produces some of the best Pinot Noirs in the world. All I know is that every time bottle of Pinot Noir from the Willamette Valley is cracked open, it’s delicious. I’d like to be able to look at a bottle and know a little bit about the vineyard.

The most commonly planted varieties in Oregon are Pinot Noir, Pinot Gris and Chardonnay, though winemakers across the state are working with many experimental plantings including Syrah, Cabernet Franc, Gewurztraminer, Viognier, Riesling and more. The map of the region is depicted below in orange. I estimate it’ll be about 3 hour drive for us to get to the red bits.

There are soooo many options it’s overwhelming. My eyes glaze over when I see 100 different unfamiliar labels. So, in order to narrow down the options and begin to build a decent foundation, I’ve tapped into the brains of some discerning friends for their list of favorites. Here they are. All images and descriptions were pulled from the winery websites unless noted otherwise.

Shea Wine Cellars

This particular vineyard in Dundee Hills only produces a small amount of Pinot Noir and Chardonnay so I have a feeling these will be difficult to find. The rolling green vines of this place are just too much – so gorgeous!!

“Shea Vineyard was first planted to wine grapes in the late 1980s. Today Shea Vineyard is a 290-acre property with 155 planted acres. 149 of these acres are planted to Pinot noir vines and the balance is planted to Chardonnay. Roughly 20% of the Pinot noir fruit produced each year by Shea Vineyard is used by Shea Wine Cellars for its releases. The other 80% of the Pinot noir fruit is sold to some of the finest winemakers in Oregon and California.”

“Being stewards of the land we farm is an important responsibility to us. With that in mind, we farm Shea Vineyard using sustainable methods as prescribed by LIVE. From the LIVE website: “Since 1999, LIVE has independently certified the sustainable practices of winegrowers in the Pacific Northwest, using the latest in university research and internationally accredited standards. We provide regional education to preserve the human and natural resources of the wine industry.” We have been farming by these principles for more than 10 years but have now made the decision to pursue formal certification from LIVE. We expect to receive certification for the 2020 vintage.”

Soter Vineyards

One of the things that intrigues me about this winery in Yamhill-Carlton is that it looks like they have a delicious restaurant on site. Their philosophy is very much geared toward creating a culture of inclusivity, accountability, and personal development for all of their employees. I love that. Besides, the view below does not suck. I’m sure their Pinot Noirs, Sparkling wines, and Chardonnays don’t suck either.

Photo taken from Drink in Life blog

“We invite you to join us at Mineral Springs Ranch, a 240-acre Biodynamic farm, vineyard, and tasting room in the heart of Oregon’s Willamette Valley. Our wines, food, and hospitality are a reflection of the intention to convey place and purpose as an essential character in everything we make. We offer compelling tasting experiences focused on educating, inspiring, and nourishing you. Whether you’ve just discovered wine, or are a certified expert, our service is tailored to you.

At Soter Vineyards, the combination of respectful farming and craftsmanship as well as our ancient soils and temperate climate result in wines that are layered, nuanced, and seductively captivating. Whether you’re enjoying one of our distinctive Estate Pinot Noirs, one of our complex Chardonnays, or one of our beloved Sparkling wines, quality is paramount.”

Bergstrom Wines

It takes this winery in Dundee Hills about three years to farm, ferment, age, and finish every single bottle before they bring the wine to market. That sounds like A LOT of care and feeding to produce some pretty amazing Pinot Noirs, Chardonnays and Syrahs. This is a very family oriented winery with the mantra, “1,000 days of effort”. Makes me want to join them for Thanksgiving dinner.

Image by Roving Decanter

“Bergström Wines consists of five estate vineyards totaling 70 acres that span across three of the Willamette Valley’s best appellations: The Bergström Vineyard, Le Pré du Col Vineyard, La Spirale Vineyard, Silice, and Winery Block. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays, nine different Pinot Noirs, and three Syrahs.”

“Our dedicated farming team stewards 70 acres of ecosystem across 5 unique estate vineyard properties in the Dundee Hills, Chehalem Mountains, and Ribbon Ridge American Viticultural Areas (AVA’s) in Oregon’s Willamette Valley. From the inception of our vineyards in 1999, our estates have been farmed without the use of herbicides, pesticides, insecticides, or systemic chemicals. We also prefer composting and treating with homeopathic herbal and mineral teas, rather than using synthetic fertilizers. Each year, we build hundreds of tons of our own compost piles with local and organic cow manure, local and organic straw and grasses, all of our previous harvest’s fermented grape skins, seeds, stems and winter vine-prunings, as well as curative herbs like chamomile, yarrow, valerian, dandelion and stinging nettle.  When added back to our vineyards each spring, this compost helps build rich, fertile complex soils with better structure, water holding capacity, and vitality.”

Alexana Winery

This particular vineyard in Dundee Hills consistently produces Pinot Noirs and Chardonnays that frequently land on the Wine Spectator’s top 100 list. If you make it to the top 100 of Wine Spectator, pretty sure it’s got to be good.

“Alexana’s 80-acre Revana Estate Vineyard is situated in the heart of the Willamette Valley within the pristine Dundee Hills AVA. It is one of the most geologically diverse vineyard sites in North America if not the world with 55 planted acres on 18 different soil types. The vineyard is dry-farmed and sits between 320 feet and 650 feet elevation. Our farming practices are LIVE Certified sustainable and are applied to cultivate ultra-premium fruit that includes 11 different clones of Pinot noir, two different clones of Chardonnay, and one clone of Pinot Gris.”

Bethel Heights

The image below makes me want to be in Eola-Amity Hills YESTERDAY. It looks like they have some good-looking Chardonnays and Rose’s! YUM! Once again, the people part of this vineyard is just as important as the wines they produce – sign me up for a visit.

“BETHEL HEIGHTS is one of the oldest vineyards in the Eola-Amity Hills, an independent hill chain in the center of the Willamette Valley. It is a geological/topographical mosaic of rocky south-facing benches and slopes. Its volcanic soils were formed over many millennia from innumerable distinct lava flows. We did not fully appreciate the true geological complexity of these soils until we started making wine here, and discovered surprising differences between wines made from blocks just a few feet apart.”

This list is just the tip of the iceberg. The one thing I consistently hear is that this wine region is not as pretentious as our California counterparts and seems to be a more collaborative environment. Meaning, they recommend other wineries to try as many of them are friends. I so appreciate the importance of community.

Sean and I have talked about participating in the grape harvest in September/October at some point. We’ll see! I always thing of Lucy stomping grapes in Italy. If you remember this episode, Lucy gets into a fight with the other woman in the image below. The other woman didn’t realize the fight was scripted and as a result she wound up actually beating the hell out of Lucy (IMDB). Good lord. Funny, not funny.

If anyone has some recommendations, please send em on – always open to new experiences.

Let the Oregon wine exploration commence.

…i choose this…



  1. I live right smack in the middle of the wineville you speak of. May I suggest Brickhouse Winery about 1 1/2 miles up the hill from me? Organic wines, beautiful scenery. Many wineries in my neighborhood- Chehalem Valley AVA. Then come have lunch at the farm!

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  2. We live in the Applegate Valley, Pam, another of Oregon’s noted wine growing regions. There are approximately 20 vineyards here. And the beauty of the area matches the wines. It’s warmer here than in the Wilammet Valley, so there is an opportunity to grow different varietals. We’ve been here for the past ten years but will soon be selling our home to hit the open road full-time and continue our exploration of North America. –Curt

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  3. Wow, these wineries look so beautiful! I so rarely drink wine, but I do on occasion. If I had the time, I would enjoy visiting these areas. I have visited a few wineries when vacationing. I used to live up in the NW years ago, I had no idea there were so many there. Such a beautiful part of the country.

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  4. What a gorgeous and perhaps underrated (outside the U.S. certainly) part of the country. I have never been on a wine tour, so this is one to keep under our ears. Bethel Heights looks particularly handsome, you should try to find a way to dish the dirt on Ken Lay without getting into hot water.

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  5. They say that there are few things that bridge gaps between cultures more than a good glass of wine. While I am not a wine drinker myself, I would love to visit a winery that features gorgeous grounds and elaborate architecture. Have a great time discovering Oregon wineries, Pam 🙂

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    1. ooh, thats a great saying – could not agree more! From the pics I’ve seen, this valley looks pretty spectacular. I think you can kayak/canoe on the nearby river and do some mountain biking also. It’ll be a fun place to explore! Hope you are having a great weekend Aiva!

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  6. Great post with wonderful photos. My husband (theTravelsketcher) is from OR and our daughter worked in marketing at Torii Mor Winery in OR and so we are quite familiar with OR wines. She also worked at Pennar Ash. A few of our favorites are Ponzi, Argyle, Stoller and Sokol Blosser; but like you said, there are so many to choose from. Coincidentally, theTravelsketcher and I have spent the past few days in Sonoma; so I will be blogging about Sonoma wines next week. 🙂 Cheers!

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    1. Ohhh, good to know. I do love Ponzi. Have not tried the others but I will. Thanks for all the tips. You have a lucky daughter. What an interesting industry! I do love Sonoma quite a bit, but don’t go very often. Hope you had a wonderful time. I’ll look for your post. Dying to know where you went! I THINK i follow your hubby, but if I don’t, I will now. Cheers!!!

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  7. I loved this. When we lived in Oregon it was a surprise to learn how many wineries there really are. We fell in love with King Estates, and we still purchase wine from them even though we are in Arizona.

    Loved the photos to go with it. Very nice. You should send this to your local newspaper. Very nice. Donna

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  8. You know what Robert Louis Stevenson said… “Wine is bottled poetry” 🙂 Thank you for a poetic post, then! We have friends who, years ago, went on a bicycle trip in France, where their route was dictated by Michelin starred restaurants (the planning was a whole different story). And they stopped in wineries that supplied these restaurants to buy their favorites. Sadly, when they got back home, they realized that the turbulence of the bicycle riding destroyed all their great acquisitions… :O

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    1. LOL! The quote is priceless! Oh no! for your friends treasures 🙈🙈. So far (knock on wood), I haven’t had a wine mishap like that. I’ll be in Oregon in early March and plan on packing my suitcase full. Hope it all makes it back to CO safely. 🤞🤞🙏🙏💕


  9. Wine making seems like a real labor of love. No doubt you will have a great time in Oregon. I worked in the electric and gas utility business and am well acquainted with Enron and Ken Lay (though never met him). Everyone in the industry wanted to be Enron and thought they were always the smartest guys in the room. Ha ha! Your untold stories sound intriguing.

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    1. Southern California Edison was one of my clients back in the day. SUPER interesting business. When Enron fell, it was the saddest thing. I had a young neighbor who lost all of his savings. Had 2 little kids. Sooo many people impacted. BOO. did you watch that documentary, “the smartest guys in the room”?I feel like I need to dust it off and watch it again!


  10. Winery tours are the best…as long as you are not driving. Nothing better than learning about the process at the first one and just drinking good wine by the 5th. Stay well and thanks for sharing. Loved that Lucy show… Allan

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  11. I can certainly attest that Oregon’s Pinot Noir is really good🙂 All the rest sounds so tempting!
    We also have many wineries in Niagara Peninsula, but as you said, so little time..
    Have fun exploring more wineries in the fall, I’m sure you will enjoy participating in the grape harvest!

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  12. I had no idea there are so many wineries in Oregon (of course, I don’t really drink wine so that might explain it…). I love how green they are! Sounds like you will have no shortage of wine tastings to attend 🍷

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  13. What a lovely post and glad I found you here in the Blogosphere.
    We intend to head to Oregon sometime soon …so I am saving this post filled with your fabulous research on the wineries. Good to know that some of the best Pinot Noir is made here. Thanks so much for sharing!

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  14. Laughed out loud at some of the funny bits in your post Pam – and never heard that story about Lucy – YIKES! My husband is very into wine and we’ve visited both the CA and Oregon wineries several times. One of our funniest travel moments happened in Oregon but it would take WAY to long to tell. I laughed when your post reminded me of it. As the images you’ve included show, it is absolutely beautiful in the Willamette Valley. Enjoy your visit AND their incredible pinot noirs!

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    1. Did you get into a fight with an Italian woman in a vat of grapes?? 😂😂. Glad this brought back a good memory for ya. I didn’t know the Lucy story either, she still loved that episode according to an article I read. 💕💕 cheers Tina!! 🍷


  15. I knew that Pinot Noir & Pinot Gris were often from Oregon but I don’t know any of the vineyards you mention here. Someday once we start traveling again I hope to get out that way, primarily for the beauty but a good glass of wine wouldn’t be amiss.

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    1. All my friends who have been to this wine region have raved about it. I also like the fact there are other opportunities for biking, hiking and water sports. We can pack a bunch in when we go 😊. By the time you get out there, I should have some good recs for you and ZD 💕

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  16. I have to say, my wife and I have a preference for just a few Cabs and Chardonnays from the Napa Valley or CA Central Coast, but if they’re not on a given menu, we look for something from Oregon. I haven’t heard of any of the wineries you profile but I’ll reference your post the next time I order a bottle from the region. BTW – nice to know where the region is in the state. Had no idea. The map is great and the photos make me want to plan a trip with a stop at every winery.

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      1. I did! (Thanks for checking it out :)) all wineries need harvest interns, so it’s definitely worth sending an email with your resume to any winery you’re interested in working for. Also if you go to that is where many wineries post their internship positions!


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